It is Chili Season again, and we want to see what you have to keep us warm.  Sign up anytime the week prior, up to 2:30 on Sunday November 10th.   Sign up sheets will be posted in the bar (or ask a bartender).

The bar will be supplying corn bread, shredded cheese, chopped onion, and crackers.  If your chili needs any other add ons, bring it with you!

Gregs, hot and steamy fun.